![“I wasn't discouraged by some of the obstacles we faced. I learned a lot from the leadership. I found that different people need different ways of receiving feedback — you can't [just] tell them to do something and expect the best. [Some] people needed more incentive. A large part of my role was to figure out what worked for everyone and to figure out how to lead all these separate individuals as a team,” Suhana Bhandare (’26) said.](https://harkeraquila.com/wp-content/uploads/2026/06/SuhanaBhandare_JasmineHansra-1-1200x798.jpg)
![“This is actually from Randy Pausch Randy P. Brick: ‘Walls are there for a reason. You have to show how much you want to overcome them.’ You have to show how much you want something. That's what I've always been able to do with tennis, Link Crew and getting that internship [with Kushy Baby]. It’s important pushing through that — getting around that brick wall, climbing over it or clawing through it,” Yash Sachdeva (’26) said.](https://harkeraquila.com/wp-content/uploads/2026/05/YashSachdeva_RamBatchu-copy-1200x1002.jpg)
![“[Building nerf blasters] became this outlet of creativity for me that hasn't been matched by anything else. The process [of] making a build complete to your desire is such a painstakingly difficult process, but I've had to learn from [the skills needed from] soldering to proper painting. There's so many different options for everything, if you think about it, it exists. The best part is [that] if it doesn't exist, you can build it yourself," Ishaan Parate said.](https://harkeraquila.com/wp-content/uploads/2022/08/DSC_8149-900x604.jpg)
![“When I came into high school, I was ready to be a follower. But DECA was a game changer for me. It helped me overcome my fear of public speaking, and it's played such a major role in who I've become today. To be able to successfully lead a chapter of 150 students, an officer team and be one of the upperclassmen I once really admired is something I'm [really] proud of,” Anvitha Tummala ('21) said.](https://harkeraquila.com/wp-content/uploads/2021/07/Screen-Shot-2021-07-25-at-9.50.05-AM-900x594.png)
![“I think getting up in the morning and having a sense of purpose [is exciting]. I think without a certain amount of drive, life is kind of obsolete and mundane, and I think having that every single day is what makes each day unique and kind of makes life exciting,” Neymika Jain (12) said.](https://harkeraquila.com/wp-content/uploads/2017/06/Screen-Shot-2017-06-03-at-4.54.16-PM.png)
![“My slogan is ‘slow feet, don’t eat, and I’m hungry.’ You need to run fast to get where you are–you aren't going to get those championships if you aren't fast,” Angel Cervantes (12) said. “I want to do well in school on my tests and in track and win championships for my team. I live by that, [and] I can do that anywhere: in the classroom or on the field.”](https://harkeraquila.com/wp-content/uploads/2018/06/DSC5146-900x601.jpg)
![“[Volleyball has] taught me how to fall correctly, and another thing it taught is that you don’t have to be the best at something to be good at it. If you just hit the ball in a smart way, then it still scores points and you’re good at it. You could be a background player and still make a much bigger impact on the team than you would think,” Anya Gert (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AnnaGert_JinTuan_HoHPhotoEdited-600x900.jpeg)
![“I'm not nearly there yet, but [my confidence has] definitely been getting better since I was pretty shy and timid coming into Harker my freshman year. I know that there's a lot of people that are really confident in what they do, and I really admire them. Everyone's so driven and that has really pushed me to kind of try to find my own place in high school and be more confident,” Alyssa Huang (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AlyssaHuang_EmilyChen_HoHPhoto-900x749.jpeg)
After devouring delicious, savory lunch foods, I often find myself craving a sugary dessert to cleanse away the undesirable aftertastes of marinara and the like. Often, I choose to seek out a package of sweet poison, despite my own guilt reminding me of my despicable addiction to sugar. However, the following five desserts wipe away any doubts I have. At first bite, my worries melt away as the beauty of these sweets shine through and overshadow any lingering feelings of regret. And with that, here are my top five favorite Harker lunchtime treats of all time.
5. Brownies
The rich and complex flavors of this brown, gooey, rectangular dessert never fail to make me, an avid chocolate lover, swoon. When done perfectly, a brownie should be cracking slightly at the top, adding a crunch and doubling the satisfaction of savoring this dessert. While this treat is generally only for chocolate lovers, anyone can appreciate the authenticity that stems from the simplicity and purity of this dessert. That being said, these sugary sweet bombs of fudgy goodness tend to be a bit overwhelming sometimes, even for the most avid chocolate lovers. As delicious as I find chocolate, even I can only eat a small brownie before I have to drink some water to cleanse my mouth of the overpowering sensation of warm chocolatey goo. While excessively chocolate-y in mass amounts, if eaten in small quantities, the brownie is still an amazing dessert. Though it is perfect for cavities, it still manages to send me to chocolate heaven.
4. Vanilla Cupcakes
I love a nice, sweet, frosting-and-sprinkles decorated cupcake, and the cupcakes served during lunch at Harker are no exception. Something about cupcakes just makes them special: perhaps it is the classic combination of soft, light frosting and airy, vanilla-infused cake, or perhaps it is the crunch of sprinkles that occasionally decorate the cupcakes. There is so much beauty in a simple vanilla cupcake with plain white frosting, and yet, this vanilla cupcake is a nightmare to eat. That tends to be the weak point of many honorable, respectable cupcakes, as whenever I try to take a bite (and if someone has a way to avoid this happening, please let me know your secret), my nose says hello to the frosting as it smears all over my face. How can I take a perfectly even bite with both cake and frosting without having half the frosting assault my nasal organ? They do say perfection is unattainable … though these next three desserts really come close.
3. Rice Krispies
Surprise, another classic! By now, you may have realized that I have fairly simple tastes when it comes to desserts — and food, in general. I remember my old swimming lesson building had a snack shop in the front lobby, and every time I finished a session, I would treat myself to a nice, delectable Rice Krispie square. And Rice Krispies come in so many different, delicious varieties: chocolate-covered, sprinkle-covered, even as cereal! Every so often at the bistro, a bowl of perfectly rectangular Rice Krispies, whether chocolate-drizzled or sprinkle-bedazzled, appears, sugar-seeking hands ready to empty the bowl. From the sweetness of childhood nostalgia to the multiple delicious varieties of this treat, Rice Krispies hold a special place in my heart.
2. Oreo Cupcakes
Now, the bistro hasn’t offered these cupcakes in a while, but they are absolutely delicious. A classic chocolate (and sometimes vanilla) cupcake, with an oreo cookie placed on the bottom of the cupcake, as well as oreo crumbs scattered across the frosting resting upon this heavenly treat. Not only that, the center of the cupcake is filled with a sweet cream that only increases my enjoyment of this dessert. The only flaw of this dessert that lands it in second place, rather than first, is the fact that it is a nightmare to eat for neat freaks (and those simply wishing to have frosting-free nostrils), as I mentioned when complaining about the equally inconvenient vanilla cupcakes. However, this cupcake is still amazing, with the oreo adding another level of texture to the sweet treat.
And finally, last, but definitely not least, my favorite Harker dessert…
1. Chocolate Chip Cookies
An absolute classic, found in the auxiliary gym, sometimes in the bistro or in the cookie jar that our beloved receptionist and water polo coach Ted Ujifusa guards at the front desk, these delightful goodies are scattered throughout campus, bringing light and laughter to wherever they are. On good days, when the cookies are fresh, they’re crunchy, perfectly sweet and, best of all, not a mess to eat, as you can simply wrap them in a napkin and go. The baked cookie dough itself is already delicious as the source of that oh-so-satisfying crunch. As an extra touch, the chocolate chips placed throughout the cookie add gooeyness, along with an extra pop of sweet and rich flavor and truly make this cookie what it is: a perfect, delectable treat.
