Embracing our mother culture
by Lucy Ge, Sriya Batchu, and Esha Gohil
February 22, 2019
Filed under Global, News, Winged Post
Peking duck wrapped in pancake. Shirin polo. Gulab jamun. Whether it’s crispy, sweet, fried, or cheesy, food can be found in family traditions and history of cultures all around the world. For April Sun (9), Peking duck covered in hoisin sauce and green onion and wrapped in pancake is a tasty trea...
Onigilly brings modern fast food and Japanese tradition together in Palo Alto
by Arya Maheshwari, STEM Editor
October 25, 2018
Filed under Features, Online Exclusive
When it comes to the most popular bustling streets infused with eateries and stores in the Bay Area, Palo Alto downtown’s University Ave is undoubtedly perched at the top of the list. There’s always a uniquely continuous flow of people in University Ave, from the morning shuffle of office goers to...
Loading ...