
SomiSomi creates a trendy twist on a traditional Korean dessert
by Alysa Suleiman and Arely Sun
• April 15, 2019

Onigilly brings modern fast food and Japanese tradition together in Palo Alto
by Arya Maheshwari, STEM Editor
• October 25, 2018
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by Cynthia Xie, A&E/Lifestyle Assistant Editor
View this profile on InstagramHarker Aquila (@harkeraquila) • Instagram photos and videos