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The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

Benjamin Xia (10) savors his ice cream with his friends after watching the class's hydrogen rockets. The ice cream lab reinforced concepts of thermodynamics and energy transfer.

Chemistry students conclude school year with a blast

by Ashley Mo and Kairui Sun May 22, 2024

Students from Honors and AP Chemistry classes closed out the year with a hands-on hydrogen rocket lab on Davis Field on Monday and Tuesday. Some classes also conducted an instant ice cream experiment,...

Caden Ruan (10) holds a container of ice cream syrup outside of Manzanita Hall during the DECA Ice Cream Social on Nov. 3. DECA month celebrations continue with the final Hustle for Muscle volleyball games happening in the Athletic Center on Tuesday.

DECA celebrates participation in DECA through ice cream social and more

by Vivek Moorjani, Katie Tcheng, and Gabe Sachse November 13, 2023

Harker DECA held an ice cream social in honor of DECA month outside of Manzanita Hall on Nov. 3 after school.  Every November, DECA affiliates throughout North America celebrate their membership in...

Nestled in the far corner of Cupertino Main Street Plaza, SomiSomi sells taiyaki, a Japanese fish shaped waffle with a red bean filling. However, SomiSomi blends American and Japanese desserts, offering a wider range of taiyaki fillings, including Nutella, custard or red bean, along with soft serve ice cream. 

Sweet treats to eat: the influence of Asian desserts

by Arely Sun and Emily Tan August 28, 2019

The Bay Area is a hub of immigrants, leading to a fusion of cultures in every aspect of life. One noticeable example of this “melting-pot” is the popularity of Asian desserts among people of all backgrounds....

A traditional blend of flavors, the matcha and red bean Taiyaki ice cream is the perfect treat for a warm day–or even a cold one. The fruity pebbles and rainbow sprinkles provide a photo-savvy burst of color.

SomiSomi creates a trendy twist on a traditional Korean dessert

by Alysa Suleiman and Arely Sun April 15, 2019

Nestled in the far corner of Cupertino Main Street Plaza, SomiSomi is a small, simple nook in a row of tall beige buildings that sells a mouthwatering treat known as taiyaki, an originally Japanese fish...

Evan Bourke (10) buys ice cream in a cup from the Twisted Chill ice cream truck after school today. Lines wrapped around the truck in the first few minutes after school.

Students beat the heat as ice cream truck visits campus

by Ryan Guan and Kathy Fang October 21, 2018

Students could purchase ice cream from the Twisted Chill ice cream truck, which parked between Main and Manzanita today from 2:30 to 4 p.m. The truck offered different flavor and cone options, including...

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