Wet Mix
2 1⁄2 cups warm water
1 tbsp white sugar
1 packet of dry active yeast
Dry Mix
5 cups flour (and extra for kneading) 1 tbsp salt or sugar*
1 packet of dry active yeast
*Important:...
Food is the manifestation of love. And there is no more fundamental food than bread. So, by the transitive property of culinary mathematics, there is no more fundamental representation of love...
In a Nutshell takes on the National Scholastic Press Association (NSPA). In the spirit of fall, we threw in a little twist on the classic (easy) devonshire cream. This cream is perfect to top scones, brownies,...
‘Keen-wa,’ the latest “superfood,” and kale, a not-so-latest “superfood.” Brought to you in a super marriage. The pastor? Balsamic vinaigrette.
Recipe:
Notes
Difficulty: Super super...
You know when that surface area to volume ratio just doesn’t cut it? Basically - normal caramel apple skewers just aren’t satisfactory treats. Sure, there’s that wonderful sweet exterior, but bite...
Fresh, cold, crispy with a creamy light tangy sauce. We present to thee, our take Vietnamese-style spring rolls. These can be a light meal or a very delicious snack.
Recipe:
Notes
Difficulty:...
We realize prom already happened, but this is the last installment of our prom series (and honestly, all of these dishes are great at any time). We took the classic chocolate souffle and infused it with...
Arguably, the sizzle of something hitting a hot pan is the best sound in the world. And arguably, the slowly melting butter glistening over perfectly light brown grill marks is the most satisfying sight...
Stuffed mushrooms. Literally mushrooms stuffed with more mushrooms. We literally ripped out its guts, minced them up, and stuffed them back in with some creamy goodness via piping bag. (By the way, mushrooms...