
A backstage look of Harker’s most diverse and well-loved performance
by Esha Gohil, Reporter
• March 24, 2019

Appreciation Committee creates posters for staff appreciation
by Nicole Tian, Reporter
• March 17, 2019

Bone Kettle serves fresh, bold Southeast Asian flavors
by Sara Yen, Assistant Features Editor
• March 9, 2019

Honor Week celebrates honor for Harker’s 125th anniversary
by Lucy Ge, Reporter
• March 3, 2019

Downbeat’s journey to the International Championship of High School A cappella
by Nicole Tian and Emily Tan
• February 27, 2019

So you wanna be a librarian?
by Nina Gee and Irina Malyugina
• February 27, 2019

Doing little bits of good every day
February 23, 2019
![Four Harker students share their stories of living and learning abroad. “You get to experience different cultures and learn more about the world through doing things rather than learning about other places at school. Even though it’s a difficult transition process, in the end, I think [living internationally] really helped me as a person,” Caden Lin (9) said.](https://harkeraquila.com/wp-content/uploads/2019/02/ComingHomeLogoJournalism-copy-900x877.png)
The international student journey
by Gloria Zhang, Jessie Wang, and Erica Cai
• February 23, 2019

Pulse of the People: Hollywood steps into inclusivity
by Varsha Rammohan, Arushi Saxena, and Saloni Shah
• February 22, 2019

Student choreographer conveys strength and empowerment through her dance
by Emily Chen, TALON Co-Academics Editor
• February 22, 2019

Tomatina brings modern twist on traditional Italian Cuisine
by Heidi Zhang, TALON Editor-in-Chief
• January 26, 2019

A 125th year in review
by Zachary Hoffman, TALON Reporter
• January 20, 2019
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