![Setter Emma Lee (9) sets the ball to the middle during the match against Pinewood on Sept. 12. “[I’m looking forward to] getting more skilled, learning more about my position and also becoming better friends with all of my teammates, Emma said.](https://harkeraquila.com/wp-content/uploads/2023/09/DSC_4917-2-1200x795.jpg)
![“[Building nerf blasters] became this outlet of creativity for me that hasnt been matched by anything else. The process [of] making a build complete to your desire is such a painstakingly difficult process, but Ive had to learn from [the skills needed from] soldering to proper painting. Theres so many different options for everything, if you think about it, it exists. The best part is [that] if it doesnt exist, you can build it yourself, Ishaan Parate said.](https://harkeraquila.com/wp-content/uploads/2022/08/DSC_8149-900x604.jpg)
![“Animation just clicked in a way. I had been interested in art, but that felt different. [Animation] felt like it had something behind it, whereas previous things felt surface level. I wasnt making that crazy of things, but just the process of doing it was much more enjoyable, Carter Chadwick (22) said.](https://harkeraquila.com/wp-content/uploads/2022/08/Screen-Shot-2022-08-16-at-9.44.08-AM-900x598.png)
![“When I came into high school, I was ready to be a follower. But DECA was a game changer for me. It helped me overcome my fear of public speaking, and its played such a major role in who Ive become today. To be able to successfully lead a chapter of 150 students, an officer team and be one of the upperclassmen I once really admired is something Im [really] proud of,” Anvitha Tummala (21) said.](https://harkeraquila.com/wp-content/uploads/2021/07/Screen-Shot-2021-07-25-at-9.50.05-AM-900x594.png)
![“[Volleyball has] taught me how to fall correctly, and another thing it taught is that you don’t have to be the best at something to be good at it. If you just hit the ball in a smart way, then it still scores points and you’re good at it. You could be a background player and still make a much bigger impact on the team than you would think,” Anya Gert (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AnnaGert_JinTuan_HoHPhotoEdited-600x900.jpeg)
![“Im not nearly there yet, but [my confidence has] definitely been getting better since I was pretty shy and timid coming into Harker my freshman year. I know that theres a lot of people that are really confident in what they do, and I really admire them. Everyones so driven and that has really pushed me to kind of try to find my own place in high school and be more confident,” Alyssa Huang (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AlyssaHuang_EmilyChen_HoHPhoto-900x749.jpeg)
![“My slogan is ‘slow feet, don’t eat, and I’m hungry.’ You need to run fast to get where you are–you arent going to get those championships if you arent fast,” Angel Cervantes (12) said. “I want to do well in school on my tests and in track and win championships for my team. I live by that, [and] I can do that anywhere: in the classroom or on the field.”](https://harkeraquila.com/wp-content/uploads/2018/06/DSC5146-900x601.jpg)
![“I think getting up in the morning and having a sense of purpose [is exciting]. I think without a certain amount of drive, life is kind of obsolete and mundane, and I think having that every single day is what makes each day unique and kind of makes life exciting,” Neymika Jain (12) said.](https://harkeraquila.com/wp-content/uploads/2017/06/Screen-Shot-2017-06-03-at-4.54.16-PM.png)
SweetHoney puts a trendy spin on traditional Cantonese desserts
The watermelon sago, mango tofu pudding and red bean soup with glutinous rice balls in their bright yellow bowls exemplify SweetHoney’s theme of blending traditional with trendy. Each dish was priced at around $5 to $7.
May 5, 2019
Nestled between Creamistry and an abandoned suite around the outside ring of buildings of Cupertino Village is SweetHoney, a trendy Cantonese dessert cafe. The playlist of the cafe consists of American and Asian pop songs, which create a friendly ambiance.
Geometric patterns, such as pink stripes and beige hexagons, cover the brightly-colored walls. Scattered around the room are polished white tables surrounded by minimalistic white leather chairs.
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Contrary to what one may think, SweetHoney is a sit-down cafe. When guests enter, a waiter, decked in a white apron, immediately brings them to a table and sets down some menus. The menus are full of traditional yet modern Cantonese desserts, such as different flavored puddings, ice cream, fruit dishes and glutinous rice balls. Upon being seated, customers are given complimentary cups of fragrant floral tea.
The watermelon sago is refreshingly delicate and costs $5.45. Sago is similar to tiny tapioca pearls, except clear and less chewy. Balls of sago and two slices of fresh watermelon swim in a pool of watermelon juice. Since it is easier to finish without feeling too full, this dessert is considerably lighter than others served at SweetHoney.
On the other hand, the red bean soup with glutinous rice balls is a traditional hot dessert that fills one up for $5.95. The balls in the soup are chewy and gooey from the black sesame filling on the inside. Upon biting into it, the filling gushes out, smothering the taste buds with a slight sweet and aromatic flavor. Although the glutinous rice balls are not too sweet, the red bean soup provides more flavor to the dish.
The mango tofu pudding perfectly exemplifies the medley of classic and modern flavors of SweetHoney. On top of the bowl is a puddle of delightfully tangy mango and pomelo juice. The tart juice pairs well with the silky traditional tofu pudding that sits underneath. At $6.45, this is one of the pricier desserts offered.
Overall, SweetHoney is a haven for lovers of Asian dessert by serving traditional dishes with a trendy flair.
SweetHoney’s environment exudes comfort and class. The trendy Cantonese dessert cafe is nestled between Creamistry and an abandoned suite around the outside ring of buildings of Cupertino Village.
