![Setter Emma Lee (9) sets the ball to the middle during the match against Pinewood on Sept. 12. “[I’m looking forward to] getting more skilled, learning more about my position and also becoming better friends with all of my teammates, Emma said.](https://harkeraquila.com/wp-content/uploads/2023/09/DSC_4917-2-1200x795.jpg)
![“[Building nerf blasters] became this outlet of creativity for me that hasnt been matched by anything else. The process [of] making a build complete to your desire is such a painstakingly difficult process, but Ive had to learn from [the skills needed from] soldering to proper painting. Theres so many different options for everything, if you think about it, it exists. The best part is [that] if it doesnt exist, you can build it yourself, Ishaan Parate said.](https://harkeraquila.com/wp-content/uploads/2022/08/DSC_8149-900x604.jpg)
![“Animation just clicked in a way. I had been interested in art, but that felt different. [Animation] felt like it had something behind it, whereas previous things felt surface level. I wasnt making that crazy of things, but just the process of doing it was much more enjoyable, Carter Chadwick (22) said.](https://harkeraquila.com/wp-content/uploads/2022/08/Screen-Shot-2022-08-16-at-9.44.08-AM-900x598.png)
![“When I came into high school, I was ready to be a follower. But DECA was a game changer for me. It helped me overcome my fear of public speaking, and its played such a major role in who Ive become today. To be able to successfully lead a chapter of 150 students, an officer team and be one of the upperclassmen I once really admired is something Im [really] proud of,” Anvitha Tummala (21) said.](https://harkeraquila.com/wp-content/uploads/2021/07/Screen-Shot-2021-07-25-at-9.50.05-AM-900x594.png)
![“[Volleyball has] taught me how to fall correctly, and another thing it taught is that you don’t have to be the best at something to be good at it. If you just hit the ball in a smart way, then it still scores points and you’re good at it. You could be a background player and still make a much bigger impact on the team than you would think,” Anya Gert (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AnnaGert_JinTuan_HoHPhotoEdited-600x900.jpeg)
![“Im not nearly there yet, but [my confidence has] definitely been getting better since I was pretty shy and timid coming into Harker my freshman year. I know that theres a lot of people that are really confident in what they do, and I really admire them. Everyones so driven and that has really pushed me to kind of try to find my own place in high school and be more confident,” Alyssa Huang (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AlyssaHuang_EmilyChen_HoHPhoto-900x749.jpeg)
![“My slogan is ‘slow feet, don’t eat, and I’m hungry.’ You need to run fast to get where you are–you arent going to get those championships if you arent fast,” Angel Cervantes (12) said. “I want to do well in school on my tests and in track and win championships for my team. I live by that, [and] I can do that anywhere: in the classroom or on the field.”](https://harkeraquila.com/wp-content/uploads/2018/06/DSC5146-900x601.jpg)
![“I think getting up in the morning and having a sense of purpose [is exciting]. I think without a certain amount of drive, life is kind of obsolete and mundane, and I think having that every single day is what makes each day unique and kind of makes life exciting,” Neymika Jain (12) said.](https://harkeraquila.com/wp-content/uploads/2017/06/Screen-Shot-2017-06-03-at-4.54.16-PM.png)
Tomatina brings modern twist on traditional Italian Cuisine
The seasonal Winter Pasta, consists of penne pasta, spicy sausage, mushrooms and tomatoes sauteed in a garlic butter sauce. It has a zesty taste with a light hint of pepper.
January 26, 2019
Located at 5245 Prospect Road in the Westgate West Plaza, Tomatina provides a modern and innovative take on classic Italian dishes. Customers eating at Tomatina have the convenience of stopping by at many other businesses, including cafes, grocery stores, department stores and home decor shops. The restaurant, established in 1997, houses seven locations across the Bay Area and is currently headed by Executive Chef Rogelio Jacinto, who has 29 years of culinary experience.
Upon entrance, customers are greeted with the scent of fresh garlic rolls and pizza sauce. Large pizza ovens at the back of the restaurant provide a warmth that emanates through the entire room. A sports bar sits to the left of the entrance, and to the right is the main seating area, which includes tables and booths. The restaurant also provides a patio seating area for those wanting to eat outside.
The rustic interior of Tomatina reflects an ambiance of warmth and coziness. Yellow lamps dangle from the ceiling and cast a welcoming glow across the exposed brick walls of the room. Natural lighting pours in through large glass windows at the front of the restaurant, and the furniture is mostly warm cherry wood, adding to the comfortable atmosphere.
Tomatina’s signature dish, the piadine, is composed of a traditional Italian flatbread topped with salad and other vegetables. In addition to their most popular flavor, Caprese, customers can also choose from other flavors of piadine, including Chicken, Caesar, Hummus, Salmon and Steak. Customer favorites also include fresh salads, pasta with homemade sauces and pizza.
Tomatina’s salads and pastas ranging between $11-$15. Their menu also includes more expensive options, such as large pizzas with prices upwards of $30.
In addition to the base menu, Tomatina offers rotating monthly dishes and desserts that use fresh seasonal ingredients. This month’s specials include Winter Pasta, Kale and Romaine Salad, BBQ Chicken Pizza and Lemon Cheesecake.
The seasonal Winter Pasta, which consists of penne pasta, spicy sausage, mushrooms and tomatoes sauteed in a garlic butter sauce, has a zesty taste with a light hint of pepper. Although the pasta had a pleasant flavor, there was quite a bit of excess oil on the plate.
Tomatina’s pricing is mostly affordable, with salads and pastas ranging between $11-$15. The menu also includes more expensive options, such as large pizzas with prices upwards of $30.
Overall, Tomatina offers a diverse selection of Italian dishes makes it the perfect place to stop by for the comfort of a home-cooked meal.
