The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

A hearty bowl of cioppino, laden with heaps of shellfish bathed in a luscious and deeply savory tomato broth. Paired with some crusty sourdough bread, cioppino makes for a perfect comfort meal.

Comfort cooking: Cioppino, a San Francisco classic

by Audrey Cheng, Reporter September 23, 2023

If I could only eat one dish for the rest of my life, it would undoubtedly be soup. From rich,velvety bisques to light, refreshing broths, soup is a uniquely comforting and versatile dish that makes it...

Despite their small number, Harker’s Latinx population continues to display the rich layers of their culture. Through hosting events such as La Noche Cultural on March 11 and celebrating Hispanic Heritage Month from Sept. 15 to Oct. 15 with special dishes at Fresh Mex and paper decorations on bulletin boards around campus, they’ve allowed the larger Harker community to sample the vibrant art and accomplishments of Latinx and Hispanic people.

‘It’s about the culture, it’s about all we bring to this country’

by Kinnera Mulam, Emma Gao, Trisha Iyer, and Sarah Mohammed June 2, 2022

“Let’s head over to Manzanita!” As the last note of the bell rings, students pour out of second period, rushing from buildings across campus to the cafeteria. Chatter fills the air as a long column...

LA restaurant recommendations: Food that fulfills and decor that delights

LA restaurant recommendations: Food that fulfills and decor that delights

by Sally Zhu and Lakshmi Mulgund April 9, 2022

LOS ANGELES – Harker Aquila visited three Los Angeles-based restaurants during a trip to the JEA/NSPA National High School Journalism Convention. From Pasadena to Downtown LA to West Hollywood, these...

5 mothers sit at the table, sporting cultural garb and sitting behind plates symbolizing their native cultures. From left to right, the cultures represented are Chinese, Indian, Persian, Peruvian, and African American.

Embracing our mother culture

by Lucy Ge, Sriya Batchu, and Esha Gohil February 22, 2019

Peking duck wrapped in pancake. Shirin polo. Gulab jamun. Whether it’s crispy, sweet, fried, or cheesy, food can be found in family traditions and history of cultures all around the world. For April...

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