![“I wasn't discouraged by some of the obstacles we faced. I learned a lot from the leadership. I found that different people need different ways of receiving feedback — you can't [just] tell them to do something and expect the best. [Some] people needed more incentive. A large part of my role was to figure out what worked for everyone and to figure out how to lead all these separate individuals as a team,” Suhana Bhandare (’26) said.](https://harkeraquila.com/wp-content/uploads/2026/06/SuhanaBhandare_JasmineHansra-1-1200x798.jpg)
![“This is actually from Randy Pausch Randy P. Brick: ‘Walls are there for a reason. You have to show how much you want to overcome them.’ You have to show how much you want something. That's what I've always been able to do with tennis, Link Crew and getting that internship [with Kushy Baby]. It’s important pushing through that — getting around that brick wall, climbing over it or clawing through it,” Yash Sachdeva (’26) said.](https://harkeraquila.com/wp-content/uploads/2026/05/YashSachdeva_RamBatchu-copy-1200x1002.jpg)
![“[Building nerf blasters] became this outlet of creativity for me that hasn't been matched by anything else. The process [of] making a build complete to your desire is such a painstakingly difficult process, but I've had to learn from [the skills needed from] soldering to proper painting. There's so many different options for everything, if you think about it, it exists. The best part is [that] if it doesn't exist, you can build it yourself," Ishaan Parate said.](https://harkeraquila.com/wp-content/uploads/2022/08/DSC_8149-900x604.jpg)
![“When I came into high school, I was ready to be a follower. But DECA was a game changer for me. It helped me overcome my fear of public speaking, and it's played such a major role in who I've become today. To be able to successfully lead a chapter of 150 students, an officer team and be one of the upperclassmen I once really admired is something I'm [really] proud of,” Anvitha Tummala ('21) said.](https://harkeraquila.com/wp-content/uploads/2021/07/Screen-Shot-2021-07-25-at-9.50.05-AM-900x594.png)
![“I think getting up in the morning and having a sense of purpose [is exciting]. I think without a certain amount of drive, life is kind of obsolete and mundane, and I think having that every single day is what makes each day unique and kind of makes life exciting,” Neymika Jain (12) said.](https://harkeraquila.com/wp-content/uploads/2017/06/Screen-Shot-2017-06-03-at-4.54.16-PM.png)
![“My slogan is ‘slow feet, don’t eat, and I’m hungry.’ You need to run fast to get where you are–you aren't going to get those championships if you aren't fast,” Angel Cervantes (12) said. “I want to do well in school on my tests and in track and win championships for my team. I live by that, [and] I can do that anywhere: in the classroom or on the field.”](https://harkeraquila.com/wp-content/uploads/2018/06/DSC5146-900x601.jpg)
![“[Volleyball has] taught me how to fall correctly, and another thing it taught is that you don’t have to be the best at something to be good at it. If you just hit the ball in a smart way, then it still scores points and you’re good at it. You could be a background player and still make a much bigger impact on the team than you would think,” Anya Gert (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AnnaGert_JinTuan_HoHPhotoEdited-600x900.jpeg)
![“I'm not nearly there yet, but [my confidence has] definitely been getting better since I was pretty shy and timid coming into Harker my freshman year. I know that there's a lot of people that are really confident in what they do, and I really admire them. Everyone's so driven and that has really pushed me to kind of try to find my own place in high school and be more confident,” Alyssa Huang (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AlyssaHuang_EmilyChen_HoHPhoto-900x749.jpeg)
China Stix: Family-style, authentic Chinese food
November 28, 2017
A lion statue at the front of the China Stix restaurant. Restaurant hours are from 11:00 – 2:30 p.m. for lunch and 4 – 9 p.m. for dinner, and the restaurant is closed on Tuesday.
Walking through the double glass doors of China Stix is like flipping a switch to a completely different culture — every decoration from the cheerful red Buddha statue to the formidable stone lions seems to have a long history rooted in the generations upon generations of Chinese tradition.
In fact, authenticity seems to be a pattern throughout the restaurant, which has been ensconced in a once-quiet parking lot off El Camino Real for years. While the lot has recently developed into the bustling Santa Clara Town Center, China Stix continues to offer the same friendly service and authentic food that it always has. The restaurant serves up a blend of styles from different Chinese provinces and areas, such as Peking, Hunan, Sichuan and Canton, so customers can find a range of options.
With entrees served in large portions meant to be shared, China Stix offers a family-friendly menu. For those looking for some Chinese classics, the Peking Duck, a dish consisting of roasted duck, cucumbers, spring onions and sweet bean sauce wrapped in a thin pancake, is a timeless dish that has been served since China’s imperial era. While the $36.95 price tag may seem expensive, it also includes a fragrant duck and noodle soup.
Those looking for a kick of spice can opt for the Hunan Sautee, a dish of sliced pork sauteed in black beans and chili peppers that can be eaten wrapped in a pancake or with rice. Seafood lovers can choose from lobster, crab, scallop, prawns and a variety of fish. For those who want a medley of seafood and other foods, the Sizzling Combination Platter ($16.50) serves a stir-fry of prawns, scallops and chicken.
The restaurant also offers a variety of vegetarian options, including multiple varieties of tofu — fried or braised, with black bean sauce, chilis or vegetables. Staples like egg rolls, wontons, fried rice and dumplings are also served, and dim sum lovers can enjoy a variety of dim sum during lunch.
Meals end with the obligatory fortune cookie, as well as dessert, which easily offsets the many savory dishes on the menu. Depending on the day, the restaurant may serve a warm red bean soup, a sweet taro and tapioca soup, cubes of coconut jelly or orange slices.
The authenticity of the food matches the genuine nature of the restaurant. The college-age clerks laugh and catch up with old customers. Senior waiters stop by family-size tables and greet the children who run around. The staff are quick to greet old customers by name and know their orders by heart, while new customers are welcomed with gusto and ushered into the cushy leather recliners in the waiting area or directly seated at warm gold-upholstered chairs.
Despite boasting years of service and publicity (professional basketball player Jeremy Lin frequents the restaurant when he’s in town), China Stix continues to provide a warm and welcoming family-friendly environment, and most importantly, a variety of authentic food.
