![Setter Emma Lee (9) sets the ball to the middle during the match against Pinewood on Sept. 12. “[I’m looking forward to] getting more skilled, learning more about my position and also becoming better friends with all of my teammates, Emma said.](https://harkeraquila.com/wp-content/uploads/2023/09/DSC_4917-2-1200x795.jpg)
![“[Building nerf blasters] became this outlet of creativity for me that hasnt been matched by anything else. The process [of] making a build complete to your desire is such a painstakingly difficult process, but Ive had to learn from [the skills needed from] soldering to proper painting. Theres so many different options for everything, if you think about it, it exists. The best part is [that] if it doesnt exist, you can build it yourself, Ishaan Parate said.](https://harkeraquila.com/wp-content/uploads/2022/08/DSC_8149-900x604.jpg)
![“Animation just clicked in a way. I had been interested in art, but that felt different. [Animation] felt like it had something behind it, whereas previous things felt surface level. I wasnt making that crazy of things, but just the process of doing it was much more enjoyable, Carter Chadwick (22) said.](https://harkeraquila.com/wp-content/uploads/2022/08/Screen-Shot-2022-08-16-at-9.44.08-AM-900x598.png)
![“When I came into high school, I was ready to be a follower. But DECA was a game changer for me. It helped me overcome my fear of public speaking, and its played such a major role in who Ive become today. To be able to successfully lead a chapter of 150 students, an officer team and be one of the upperclassmen I once really admired is something Im [really] proud of,” Anvitha Tummala (21) said.](https://harkeraquila.com/wp-content/uploads/2021/07/Screen-Shot-2021-07-25-at-9.50.05-AM-900x594.png)
![“[Volleyball has] taught me how to fall correctly, and another thing it taught is that you don’t have to be the best at something to be good at it. If you just hit the ball in a smart way, then it still scores points and you’re good at it. You could be a background player and still make a much bigger impact on the team than you would think,” Anya Gert (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AnnaGert_JinTuan_HoHPhotoEdited-600x900.jpeg)
![“Im not nearly there yet, but [my confidence has] definitely been getting better since I was pretty shy and timid coming into Harker my freshman year. I know that theres a lot of people that are really confident in what they do, and I really admire them. Everyones so driven and that has really pushed me to kind of try to find my own place in high school and be more confident,” Alyssa Huang (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AlyssaHuang_EmilyChen_HoHPhoto-900x749.jpeg)
![“My slogan is ‘slow feet, don’t eat, and I’m hungry.’ You need to run fast to get where you are–you arent going to get those championships if you arent fast,” Angel Cervantes (12) said. “I want to do well in school on my tests and in track and win championships for my team. I live by that, [and] I can do that anywhere: in the classroom or on the field.”](https://harkeraquila.com/wp-content/uploads/2018/06/DSC5146-900x601.jpg)
![“I think getting up in the morning and having a sense of purpose [is exciting]. I think without a certain amount of drive, life is kind of obsolete and mundane, and I think having that every single day is what makes each day unique and kind of makes life exciting,” Neymika Jain (12) said.](https://harkeraquila.com/wp-content/uploads/2017/06/Screen-Shot-2017-06-03-at-4.54.16-PM.png)
China Stix: Family-style, authentic Chinese food
November 28, 2017
A lion statue at the front of the China Stix restaurant. Restaurant hours are from 11:00 – 2:30 p.m. for lunch and 4 – 9 p.m. for dinner, and the restaurant is closed on Tuesday.
Walking through the double glass doors of China Stix is like flipping a switch to a completely different culture — every decoration from the cheerful red Buddha statue to the formidable stone lions seems to have a long history rooted in the generations upon generations of Chinese tradition.
In fact, authenticity seems to be a pattern throughout the restaurant, which has been ensconced in a once-quiet parking lot off El Camino Real for years. While the lot has recently developed into the bustling Santa Clara Town Center, China Stix continues to offer the same friendly service and authentic food that it always has. The restaurant serves up a blend of styles from different Chinese provinces and areas, such as Peking, Hunan, Sichuan and Canton, so customers can find a range of options.
With entrees served in large portions meant to be shared, China Stix offers a family-friendly menu. For those looking for some Chinese classics, the Peking Duck, a dish consisting of roasted duck, cucumbers, spring onions and sweet bean sauce wrapped in a thin pancake, is a timeless dish that has been served since China’s imperial era. While the $36.95 price tag may seem expensive, it also includes a fragrant duck and noodle soup.
Those looking for a kick of spice can opt for the Hunan Sautee, a dish of sliced pork sauteed in black beans and chili peppers that can be eaten wrapped in a pancake or with rice. Seafood lovers can choose from lobster, crab, scallop, prawns and a variety of fish. For those who want a medley of seafood and other foods, the Sizzling Combination Platter ($16.50) serves a stir-fry of prawns, scallops and chicken.
The restaurant also offers a variety of vegetarian options, including multiple varieties of tofu — fried or braised, with black bean sauce, chilis or vegetables. Staples like egg rolls, wontons, fried rice and dumplings are also served, and dim sum lovers can enjoy a variety of dim sum during lunch.
Meals end with the obligatory fortune cookie, as well as dessert, which easily offsets the many savory dishes on the menu. Depending on the day, the restaurant may serve a warm red bean soup, a sweet taro and tapioca soup, cubes of coconut jelly or orange slices.
The authenticity of the food matches the genuine nature of the restaurant. The college-age clerks laugh and catch up with old customers. Senior waiters stop by family-size tables and greet the children who run around. The staff are quick to greet old customers by name and know their orders by heart, while new customers are welcomed with gusto and ushered into the cushy leather recliners in the waiting area or directly seated at warm gold-upholstered chairs.
Despite boasting years of service and publicity (professional basketball player Jeremy Lin frequents the restaurant when he’s in town), China Stix continues to provide a warm and welcoming family-friendly environment, and most importantly, a variety of authentic food.
