![Setter Emma Lee (9) sets the ball to the middle during the match against Pinewood on Sept. 12. “[I’m looking forward to] getting more skilled, learning more about my position and also becoming better friends with all of my teammates, Emma said.](https://harkeraquila.com/wp-content/uploads/2023/09/DSC_4917-2-1200x795.jpg)
![“[Building nerf blasters] became this outlet of creativity for me that hasnt been matched by anything else. The process [of] making a build complete to your desire is such a painstakingly difficult process, but Ive had to learn from [the skills needed from] soldering to proper painting. Theres so many different options for everything, if you think about it, it exists. The best part is [that] if it doesnt exist, you can build it yourself, Ishaan Parate said.](https://harkeraquila.com/wp-content/uploads/2022/08/DSC_8149-900x604.jpg)
![“Animation just clicked in a way. I had been interested in art, but that felt different. [Animation] felt like it had something behind it, whereas previous things felt surface level. I wasnt making that crazy of things, but just the process of doing it was much more enjoyable, Carter Chadwick (22) said.](https://harkeraquila.com/wp-content/uploads/2022/08/Screen-Shot-2022-08-16-at-9.44.08-AM-900x598.png)
![“When I came into high school, I was ready to be a follower. But DECA was a game changer for me. It helped me overcome my fear of public speaking, and its played such a major role in who Ive become today. To be able to successfully lead a chapter of 150 students, an officer team and be one of the upperclassmen I once really admired is something Im [really] proud of,” Anvitha Tummala (21) said.](https://harkeraquila.com/wp-content/uploads/2021/07/Screen-Shot-2021-07-25-at-9.50.05-AM-900x594.png)
![“[Volleyball has] taught me how to fall correctly, and another thing it taught is that you don’t have to be the best at something to be good at it. If you just hit the ball in a smart way, then it still scores points and you’re good at it. You could be a background player and still make a much bigger impact on the team than you would think,” Anya Gert (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AnnaGert_JinTuan_HoHPhotoEdited-600x900.jpeg)
![“Im not nearly there yet, but [my confidence has] definitely been getting better since I was pretty shy and timid coming into Harker my freshman year. I know that theres a lot of people that are really confident in what they do, and I really admire them. Everyones so driven and that has really pushed me to kind of try to find my own place in high school and be more confident,” Alyssa Huang (’20) said.](https://harkeraquila.com/wp-content/uploads/2020/06/AlyssaHuang_EmilyChen_HoHPhoto-900x749.jpeg)
![“My slogan is ‘slow feet, don’t eat, and I’m hungry.’ You need to run fast to get where you are–you arent going to get those championships if you arent fast,” Angel Cervantes (12) said. “I want to do well in school on my tests and in track and win championships for my team. I live by that, [and] I can do that anywhere: in the classroom or on the field.”](https://harkeraquila.com/wp-content/uploads/2018/06/DSC5146-900x601.jpg)
![“I think getting up in the morning and having a sense of purpose [is exciting]. I think without a certain amount of drive, life is kind of obsolete and mundane, and I think having that every single day is what makes each day unique and kind of makes life exciting,” Neymika Jain (12) said.](https://harkeraquila.com/wp-content/uploads/2017/06/Screen-Shot-2017-06-03-at-4.54.16-PM.png)
Student Spotlight: Seniors volunteer at local nonprofit
Courtesy of David Wen
David Wen (12) stirs a pot as part of his next step in dinner preparations. David has been cooking once a month for the guests and staff at JW House.
October 12, 2017
The aromatic smell of marinated chicken wafts through the air as the thick steam from the sizzling pans blankets the kitchen with warmth and coziness. Chairs scrape across the floor and laughter fills the room as guests settle into their seats to enjoy a home-cooked dinner.
Seniors Neil Bai, Gary Tsai, David Wen and Kevin Xu, four friends with a shared passion for cooking, travel to Santa Clara non-profit organization JW House once a month to prepare dinner for the guests and staff at the facility. Branded as “Kappa Kooking” whenever at JW House, the group began volunteering at the center near the end of their freshman year. Kappa Kooking last visited JW House earlier this year on Sept. 3 and plan to return on Oct. 28 for their next cooking session.
“My main inspiration [for cooking] was my sister; when she was in high school, she started baking and I tagged along,” David said. “After that I started watching shows like MasterChef. My favorite part about the experience is trying out new things with my cooking. You get two hours to make a dish, whereas at home cooking for two hours is a bit of a waste of time.”
JW House provides housing for those recovering from recent medical treatments or visiting loved ones at local hospitals. The center opens from 9:30 a.m. to 7 p.m. every day for day guests and offers hotel-style rooms for overnight stays.
For meal services, JW House’s “Dinner… is Served” program invites local restaurants, community volunteers and families to visit JW House and cook for the facility’s guests. Groups interested can sign up for a time slot on a calendar on JW House’s website.
Kappa Kooking prepares a variety of dishes whenever they visit JW House and enjoy experimenting with the meals they cook for the facility’s guests.
“We do different things every time; sometimes we’ll cook Spanish food or American or Chinese,” Neil said. “We do have some staples. Usually we do entrees, but last time David made apple crostata.“
“Dinner… is Served” began in March of 2015 and quickly expanded into one of the most popular volunteer opportunities at JW House. Groups who visit JW House typically spend around two to three hours to cook around 25 to 30 meals for the facility’s guests, with dinner service beginning every night at 6 p.m.
For more information about JW House, visit jwhouse.org.
This piece was originally published in the pages of The Winged Post on October 12, 2017.
