On April 7-8, two teams of students travelled to Maryland to compete in the national Japan Bowl, bringing back first and second place awards in Level 4 and Level 3 respectively. Japan Bowl is an annual competition hosted by the Japanese Society of Washington D.C. that tests high school students on Japanese language and culture.
“Competing in Japan Bowl […] opened my eyes,” Kimberly Ma (9) said. “I have never had to seriously compete in answering questions as much as possible, and seeing other schools’ performances, especially in the championship round, showed me a completely new world of academics and competition.”
The Level 3 team included Kimberly, Shilpa Nataraj (11), and Team Captain Crystal Chen (11), while the Level 4 team consisted of Lorraine Wong (10), Victoria Liang (12), and Team Captain Tiffany Jang (11). Japanese Teachers Masako Onakado and Keiko Irino coached teams 4 and 3, respectively.
“We have a very hardworking and devoted team. All our teammates have a passion for Japanese culture, which makes the researching and memorizing part of preparations less painful,” Crystal said.
As a prize for being the National Champions in Level 4, Lorraine, Victoria, and Tiffany received a free trip to Japan this summer.
“We won by a fairly slim margin [of five points], but when I found out I was so happy I danced in my chair,” Victoria said. “I felt proud of Tiffany and Lorraine for the work they had put in and thankful towards Onakado Sensei for having guided and supported us.”
Once the teams finished the competition, they attended the national Cherry Blossom Festival, also known as Sakura Matsuri, in Washington D.C. where they watched various performances ranging from martial arts to dances. According to Kimberly, the “mind-blowing” event gave her a chance to experience Japanese culture first-handed and practice speaking Japanese with the vendors.