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The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

"It’s been fun getting to know the chefs at La Mar, their team and how different cultural influences blend together. For example, they make ceviche, which is a traditional Peruvian dish, but they infuse it with many different cultures. They have a version of their ceviche which is inspired by African tastes and spices, and they also have a Japanese form of that same ceviche dish. I think it’s interesting to watch how these fusion dishes form," Alex Lan ('23) said.

Humans of Harker: Flavors of knowledge

by Jessica Hu, Reporter August 17, 2023

Life presents questions each coming day. Some are more inconsequential: “Where did I leave my phone, again?” “What should I eat for breakfast?” Others carry more significance: “How can neural...

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