Harker Aquila

An expanding animal agriculture industry leads to deforestation to open up new lands, but by cutting down on customer demand by either eliminating or minimizing personal beef consumption, the impact is twofold: forested lands are protected, combating the effects of CO2 emissions, and methane produced by cattle farming decreases.

Cattle and carbon: Why I chose to stop eating beef

by Nicole Tian, Co-Lifestyle Editor January 21, 2020

At the 2019 UN Climate Action Summit held on Sept. 23 in New York City, one speaker’s words were particularly convicting. In a YouTube video from Guardian News, 16-year-old Swedish climate activist Greta...

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The student news site of The Harker School.
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