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The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

Camera in hand, photographer Ben Green prepares to shoot a National Football League (NFL) game. Green works as the team photographer for the Buffalo Bills.

So you wanna be a sports photographer?

by Brandon Zau and Alena Suleiman November 11, 2022

Sports: one of the most ubiquitous and well-known forms of entertainment filled with action, tension and drama. But behind-the-scenes of each game and event is a dedicated group of people pursuing to capture...

Students craft up creative costumes for Halloween. Check out the costumes of Jeremy Ko (12), Isabella Ribeiro (11), Shareen Chahal (11) and Ava Arasan (12) in the video.

Students craft up creative costumes for Halloween

by Sally Zhu, Selina Xu, and Medha Yarlagadda November 8, 2022

Students and faculty donned a variety of costumes from internet memes to childhood show characters and even other community members to celebrate Halloween on Oct. 31. In addition, Harker Spirit Leadership...

An illustration of some of our community's favorite fall foods. Read the article and following recipes to see what fall foods three community members love to cook.

Pick of the patch: Community members share their favorite fall foods and recipes

by Young Min and Sabrina Zhu September 28, 2022

A slice of apple pie with a crispy, golden crust and a gooey, cinnamon-y filling. A perfectly tart and rich huckleberry sauce, spread atop a piece of pumpkin bread. A juicy chicken roast, surrounded by...

Visual Artist Ta-coumba Aiken poses with one of his works. Aiken was awarded a 2022 Guggenheim Fellowship Award recognizing him for his work in dynamic art, specifically spirit writing and rhythm patterns.

So you wanna be a Guggenheim award-winning artist?

by Sally Zhu and Sarah Mohammed September 19, 2022

When Ta-coumba Aiken got the phone call announcing his Guggenheim Fellowship Award, he didn’t believe it at first. Aiken had applied for the award eight times previously, but in April 2022 he received...

Charlie Major, owner of Bay Area cheesecake store Charlie's Cheesecake Works, poses with a classic cheesecake. Major, who started the store 20 years ago, still runs the shop to this day, selling three varieties of cheesecakes in 40 unique flavors.

So you wanna be a cheesecake baker?

by Lavanya Subramanian, TALON Student Life Editor May 12, 2022

After Bay Area local Charlie Major retired 20 years ago, he didn’t take a conventional route of retiring. Instead, he started a new cheesecake business, setting up Charlie’s Cheesecake Works right...

LA restaurant recommendations: Food that fulfills and decor that delights

LA restaurant recommendations: Food that fulfills and decor that delights

by Sally Zhu and Lakshmi Mulgund April 9, 2022

LOS ANGELES – Harker Aquila visited three Los Angeles-based restaurants during a trip to the JEA/NSPA National High School Journalism Convention. From Pasadena to Downtown LA to West Hollywood, these...

Stand-up 
comedian Crystal Lambert performs a set 
at Google in May 2020. Remembering how she had to overcome both self-doubt and a broken microphone at her first set, Lambert credited her willingness to take a chance on her beloved hobby as the reason she has grown so much as a performer.

So you wanna be a comedian?

by Trisha Iyer and Alena Suleiman March 25, 2022

When Crystal Lambert performed comedy for the first time nearly two years ago, she had to push herself into following through on delivering her set. She felt dread at first, wondering, “Why do I think...

Pacific Catch's Japanese Wasabi Original Ahi Poke ($16 for small, $19 for regular), which includes a wakame seaweed salad, sushi rice and Ahi poke, sits on a table. The restaurant's Cupertino Main Street location operates from 11 a.m. to 9 p.m.

A fusion of Pacific flavors and fares

by Olivia Xu, Reporter January 28, 2022

Are you craving the soft tortilla and juicy fillings of a taco? Or do you hunger for some simple yet appetizing rolls of sushi? Or both?  At the heart of Cupertino’s Main Street Plaza resides Pacific...

Seniors Aimee Wang, Emily Zhou and Tina Zhong sit on Davis Field during a 10-minute break in upper school history teacher Donna Gilbert's third period AP Art History class on Oct. 26. Upper school students have been receiving varied amounts of break times in different classes since the beginning of the school year.

Do in-class breaks matter?

by Sarah Mohammed, Anika Maji December 1, 2021

Every day her Introduction to Journalism classes meet, upper school journalism teacher Whitney Huang gives all her students a five-minute break, sectioning off the 85 minutes into two blocks with a small...

New York-stationed journalist Isabelia Herrera smiles, tucking her hair behind her ears. Herrera writes about music and Latinx culture as an Arts Critic Fellow at The New York Times.

So you wanna be a music and arts critic?

by Sally Zhu and Sarah Mohammed November 27, 2021

2021-22 New York Times Arts Critic Fellow and 2017 Forbes 30 Under 30 Media honoree Isabelia Herrera never thought she would be a critic. She always loved music, especially music that reminded her of home,...

Time management is the act of organizing and allotting your time to different activities in order to optimize the 24 hours that are given in a day. A study from Princeton University found that adopting small habits such as having a routine, having an organized environment, and properly planning out your schedule are important keys to integrating good time management into a daily ritual.

Tick tock: Time management plays important role in student lives

by Rachel Ning and Smrithi Sambamurthy November 18, 2021

When Tanya Karpinchyk (10) started in-person school this year, an overload of homework suddenly hit her, leading to procrastination and unprecedented levels of stress. Although the need to quickly adapt...

A freshly baked batch of lemon bars sits in a tray with parchment paper. Follow along with this lemon bar recipe that is perfect for the fall.

When life gives you lemons, make lemon bars for the fall

by Anika Mani, Talon Co-Editor-in-Chief October 10, 2021

Looking for a way to use leftover summer lemons? Lemon bars are the perfect solution! The bars take about an hour to make, and they are a perfect treat for an afterschool snack, dessert or even sweet breakfast. Find...

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