ASB and Green Team’s first “Milk Tea Monday” on Sept. 29 drew students to the quad, where 160 participants sorted sample trash to earn boba as part of a sustainability initiative.
Organizers included this extra step to raise awareness about proper recycling and composting practices on campus. Sophomore Eden Alhuwalia noted the impact of the sorting exercise on her mindset regarding sustainability.
“The trash sorting activity wasn’t too difficult, but it definitely made me more aware of what goes where,” Eden said. “It showed me how small actions like sorting properly can actually make sustainability on campus much more achievable.”
Those who completed the activity were rewarded with a choice of two drinkss: a classic milk tea with honey boba and a passionfruit tea with lychee jelly. Senior Koby Yu appreciated the chance to try a tasty drink in the middle of the school day.
“It honestly made my day a lot better,” Koby said. “It’s just so nice to walk back to my lunch table with a refreshing milk tea. Somehow having boba during the middle of the day feels so much more fun than going across the street to get it after school.”

Students registered to receive boba using a Google Form that went live on Sept. 12, with 40 spots available for each grade level. The sign-up was filled on a first-come, first-served basis.
Because of the limited supply, the registration form closed quickly and left some unable to sign up. ASB Vice President Amishi Gupta said ASB is considering alternative systems to make future events more equitable.
“We were discussing ways of having priority for other people who have not already gotten boba at a prior Milk Tea Monday,” Amishi said. “Or we might cut back the number of Milk Tea Mondays but distribute it to all students on that day.”
In the future, ASB will continue to connect Milk Tea Monday events with other campus initiatives.



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