Earthchella kicked off Earth Week with environment-themed lunchtime performances in front of a large crowd in the Quad on April 18.
The event featured acts like junior Ryan Pham’s piano rendition of “From the Start” by Laufey and seniors Rumi Gupta, Jia Jia Jiang, Sam Parupudi and Arthur Wu’s Earth Day-themed cover of “Snowman” by Sia. Instrumentalists on the drums, saxophone, clarinet and more, including junior Eric Dong performed John Williams’s “Cantina Band” and Lynyrd Skynyrd’s “Free Bird.”
“Earthchella was really fun last year so we decided to do it again, with new freshmen [clarinetists],” Eric said. “A large part of that is getting to perform, but also just by being here, we’re able to help raise awareness about our environment and Earth Week.”

ASB Student Events Committee and Green Team collaborated to coordinate the logistics of the performances and set up blankets for audience members. Committee member Amber Wang (9), who organized auditions for the event in late March and early April, emphasized how Earthchella fostered school bonding.
“People don’t tend to respond to lectures really well, but incorporating this into a school-wide event is an engaging way to get people’s attention,” Amber said. “There was a lot of appreciation for the performers. The act of performing makes you a little bit vulnerable, but then you get the reward for it since everyone is really impressed by you.”

In between acts, Green Team adviser Andrew Irvine and members Audrey Dagum (11) and Siddhartha Daswani (10) conducted a raffle for students who participated in the Clothing Drive in the past month. Winners received succulents and homemade brownies.
Irvine also spoke about the origins of Earth Day and the importance of environmental activism, describing the growth of the renewable energy sector and the toxicity of microplastics. Midway through the performances, Irvine invited members of the audience to taste dried insects on stage to promote sustainable eating, pointing out that several countries in Asia and Africa engage in insect consumption as a part of their culture.

“As our opener for Earth Week, we wanted to try and create awareness about sustainability at Harker,” Irvine said. “That includes making sustainable choices, thinking about our planet and our impact on it as humans. Unfortunately, [the students’] generation is going to have to handle this, but I do take hope in that they are hardworking, multitalented people.”

















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