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The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

Sophomores Stellan Lindh and Vera Sorotokin taste strawberries after eating miracle berries. The fruits turn acidity in foods into sweetness by binding to sweet receptors in the mouth.

Club Corner: Cooking Club turns sour into sweet with miracle berries

by Jonathan Szeto and Charlie Wang February 8, 2025

Cooking Club members sampled miracle berries on Friday in Mr. Hurshman’s room.  The small, red fruits native to West Africa cause acidity to taste sweet for five to 10 minutes. They contain miraculin,...

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