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The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

Mala Raghavan appreciates the chemistry behind traditional recipes, blending the two together to achieve her cooking goals. "Students often bring in complicated formulas to determine limiting reagents, but the limiting reactant is simply the ingredient that runs out first and limits how much product you can make — just like in a recipe," Dr. Raghavan said.

Meet your staff: Finding chemistry in traditional recipes

by Sam Li and William Jiang March 26, 2025

When chemistry teacher Mala Raghavan sprinkles powdered cumin seeds into hot oil, she’s applying scientific principles that extend far beyond the kitchen. The crushed seeds create surfaces from which...

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