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The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

The student news site of The Harker School.

Harker Aquila

Evolution of perfect beauty campaigns

Evolution of perfect beauty campaigns

by Kaity Gee, Aquila Multimedia Editor November 22, 2014

Today, photoshopping is the norm. Size zero is the size to be, and a thigh gap is the best accessory for a mini-skirt. Long story short, we live in a world where the standard for women’s beauty is unrealistic...

Where to shop on Black Friday

Where to shop on Black Friday

by Ayushi Gautam, Aquila Social Media Editor November 21, 2014

Macy’s From kitchen supplies to clothing, Macy’s offers a wide range of products at decent sale prices on Black Friday. For every $25 spent on select merchandise, customers will get $10 back, and...

Thanksgiving Gift Guide

Thanksgiving Gift Guide

by Maya Kumar, Reporter November 20, 2014

The time of year for giving is rapidly approaching and Thanksgiving marks the beginning. If you’re feeling generous, why not give gifts to your friends and family? Here are some tips and ideas to get...

Alex Jang (12) sports a gray flannel scarf over his neutral v-neck sweater. His scarf complements the gray shown in his sweater.

A Man’s Guide to Thanksgiving Party Attire

by Jonathan Dai, TALON Photo Editor November 19, 2014

Warm light emanates from scented candles all around. Friends and family mull about, laughing cheerily amongst themselves. The savory aromas of roasted turkey and mashed potatoes mingle delectably with...

In A Nutshell made a pumpkin spice "devonshire" cream at its Friday morning session in the National Scholastic Press Association (NSPA) We the Media Convention.

In a Nutshell: Pumpkin spice “devonshire” cream

by Fred Chang and Priscilla Pan November 10, 2014

In a Nutshell takes on the National Scholastic Press Association (NSPA). In the spirit of fall, we threw in a little twist on the classic (easy) devonshire cream. This cream is perfect to top scones, brownies,...

Sophomore Anahita Far posted a picture of sushi on her Instagram account. She is one of numerous students who have posted pictures of their food on social media.

#Foodstagram: Eateries with a social media craze

by Priscilla Pan October 24, 2014

CREAM: Warm homemade cookies coupled with ice cream creates the phenomenon that is CREAM. Cookies range from double chocolate chip to “lemon heaven” and come in gluten free and vegan alternatives....

New Starbucks heats up Harker community

by Meilan Steimle and Kaitlin Hsu October 22, 2014

The opening of a Starbucks across the street from Harker has influenced the daily routines of a diverse group of students, faculty, and baristas. Situated at the corner of the Lion Food Center, also...

One of the many uses of pumpkins is for flavoring in Starbucks' famous pumpkin spice latte. See below to discover additional ways to use pumpkins.

The many uses of pumpkins

by Sanjana Avula and Ayushi Gautam October 22, 2014

Candy corn, spider webs, and pumpkins galore. As Halloween approaches, pumpkins pop up on almost every front porch during this time of the year. Use any left-over pumpkins to make quick and easy desserts,...

Madelyn Wang (12) and Archana Podury (12) wear sweaters during the fall.

Sweater weather

by Kavya Ramakrishnan, Winged Post Copy Editor October 22, 2014

With average temperatures finally in the 60s this week, giving students the chance to bring back their fall wardrobe, including sweaters, sweatshirts and scarves, into rotation. Cardigans : Great for...

In a Nutshell: Quinoa salad

by Fred Chang and Priscilla Pan October 10, 2014

‘Keen-wa,’ the latest “superfood,” and kale, a not-so-latest “superfood.” Brought to you in a super marriage. The pastor? Balsamic vinaigrette. Recipe: Notes Difficulty: Super super...

In a Nutshell: Caramel Apple Skewers

by Fred Chang and Priscilla Pan October 10, 2014

You know when that surface area to volume ratio just doesn’t cut it? Basically - normal caramel apple skewers just aren’t satisfactory treats. Sure, there’s that wonderful sweet exterior, but bite...

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