In a Nut Shell: Oatmeal
This one probably doesn’t even qualify as a recipe–it’s so easy and customizable. We’ll show you how to make the perfect oatmeal base, and then after that, well…the world is your pickle, so you can literally do whatever tickles your pickle.
Recipe (Original by IANS!):
Notes
- Difficulty: Ridiculously easy
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Length: 2 minutes
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Keep in mind: You can put literally anything you want.
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Why we made it: It’s very healthy and we were hungry.
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Why you should make it: It’s a really quick, customizable breakfast.
Ingredients
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As much oatmeal as you would like (we recommend about a half cup. Make sure it’s quick cooking oatmeal)
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Milk (or water or a combination of both) to cover oatmeal
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Any toppings you want (some suggestions: bananas, brown sugar, maple syrup, honey, dried cranberries, almonds, pecans, and sauteed apples)
Equipment
- Method 1: Stove
- Method 2: Microwave
- Bowl
- Spoon
Method 1: Stove
Heat up some milk in some sort of small pot/saucepan. If you’re not sure how much milk you need, go with a tad more than you want. You can always cook it drier, but it’ll take time to add more liquid.
When the milk starts simmering add in your oatmeal.
Constantly stir your oatmeal — the one way to mess this up is to let the milk burn on the bottom. Trust us, it’s not pretty.
When your oatmeal reaches your desired consistency (for us, the oats should be soft but not mushy and it should be relatively dry), you’re done!
Method 2: Microwave
This method is for those of you who are on the go or don’t want to wash a pot in addition to a bowl.
Put as much oatmeal as you want to eat in a bowl.
Pour milk until it just barely reaches the top. Make sure all the oats are wet, but not drowning.
If needed, stir to wet all the oats on the top.
Put it in the microwave for one to two minutes, depending on how dry you like them.
Top it all off with a honey drizzle and any other toppings that your heart desires. Literally anything.
And that’s oatmeal, in a nutshell!
Next up: The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed.
Priscilla Pan is the features editor for the Winged Post and co-creator of In a Nutshell. She is a senior and has been part of the journalism program for...
Fred Chang (12) is the Managing Editor of the TALON Yearbook and co-creator of In a Nutshell. Her positions on yearbook were reporter, Copy Editor, and...