Basic crusty bread loaf recipe

May 22, 2015

Wet Mix

2 1⁄2 cups warm water
1 tbsp white sugar
1 packet of dry active yeast

Dry Mix

5 cups flour (and extra for kneading) 1 tbsp salt or sugar*
1 packet of dry active yeast

*Important: Know whether you are going to flavor the bread savory or sweet, because you need to add salt or sugar to prevent blandness.

Don’t forget to eggwash! Don’t forget to brush the top with beaten egg!

Reminder: Decide if you want the product to be sweet or savory, and make sure you add enough salt or sugar to avoid bland bread.

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